Haute cuisine in Nero Assoluto.
Hyle, chef Antonio Biafora's restaurant, is a shrine to sophisticated gourmet cuisine that tells the story of the Sila plateau and its flavours; the elegance of Lapitec in Nero Assoluto was chosen for its interiors.
A location with a simple and minimalist design, where a warm atmosphere is created thanks to the use of wood, which defines the flooring and furnishings and blends in perfectly with the details in black, which instead characterise the walls and the Lapitec worktops of the kitchen counter.
Quality, technology, versatility.
Thanks to its composition and completely non-porous surface, Lapitec does not absorb liquids, is stain resistant and is ideal for coming into contact with food.
This material is also resistant to scratches and abrasions, can withstand high temperatures and is easy to clean.
The fact that Lapitec is also extremely easy to work with means that it is able to provide the most technologically advanced solutions required by haute cuisine.